This is because the COGS can reflect the overall cost of producing goods, and it excludes the retail markup.īelow are steps for calculating the restaurant inventory turnover ratio:ġ. There are many restaurants that use the COGS or cost of goods sold instead of total sales. However, this can produce inflated results that aren’t as accurate since sales are oftentimes recorded at market value. You can also determine turnover by dividing the total sales by inventory. Average inventory is calculated by adding up the beginning and ending inventory and dividing it by two. The turnover ratio formula is the cost of items sold divided by the average inventory. If you’re a restaurant owner or manager, chances are that you’re asking yourself “how do I calculate inventory turnover?” The formula to calculate inventory turnover ratio is necessary. Learn all there is to know about inventory management processes and methods. If you want to understand how the inventory turnover formula is used in a business, check out our Inventory Management eBook. It provides insight in terms of profit and business stability as a whole. It's crucial for any business to keep track of in order to understand its financial footsteps. High inventory turnover ratios tend to mean strong sales whereas insufficient inventory ratios indicate weak sales.Ĭalculating turnover is possible using an inventory turnover calculator and the inventory turnover equation, which is covered in this article. To determine turnover, you have to divide the cost of inventory by the average inventory value for the same time period. The inventory turnover definition is a number that refers to the number of times a company sells and replaces inventory products during a given period of time. This also limits your food waste and reduces inventory shrinkage. By making a note of these items, you’ll be aware of what items you don’t need to purchase on your next order. This can be prevented by auditing your stock and identifying excess items. It’s likely that lower turnover is causing you to not meet sales quotas for the amount of stock that you have. Low Inventory Turnover RateĪ lower inventory turnover rate that is too low indicates that there’s an issue with your stock levels. Such ineffective purchasing results in low inventory levels and a loss in sales. This causes you to 86 items (see 86 meaning) from your menu due to poor inventory control. Familiarize yourself with the fill rate definition to better understand why this is.Ī turnover rate that is too high indicates that you’re running out of essential food products or ingredients.

However, too high of a turnover rate isn’t a good thing. If you have a higher inventory turnover rate, it’s possible that you’re purchasing the right amount of stock as you need it and that you have less money allocated in your current assets. This is how you ensure food quality and safety. Many foods have sensitive and short shelf lives, so it’s crucial to determine turnover. It provides automatic updates on what products a company sells and what's left in inventory. Restaurant inventory software helps with this process. High turnover ratios indicate poor inventory management process, purchasing strategies, or strong sales. Low turnover ratios can indicate too much inventory or low sales. The inventory turnover formula is a way to calculate the number of times an establishment has sold its entire inventory in a specific time period.

‍ Inventory Turnover: What Is the Inventory Turnover Formula?

Inventory turnover rate formula